[Spring Limited Course ~ Sakuraga] A highly satisfying plan that incorporates the flavors of spring and a choice of two types of clay pots

6800 yen(Tax included)

13items
2-11persons

We offer a 6,800 yen (tax included) course that includes our proud tempura, a fresh sashimi platter, and a choice of two clay pot dishes to finish off the meal: "Clay pot with mushrooms and marinated beef shiitake" or "Kinpei clay pot with grilled Spanish mackerel in Kyoto style, spring burdock, and white hawk's fin."Enjoy a special moment with satisfying cuisine and superior service.Please feel free to use this restaurant for special celebrations or dinner parties with your loved ones.We promise you sumptuous cuisine and a heartwarming time.

Course menu

Appetizer (chilled mekabu)

Homemade root vegetable chips and prosciutto salad

Assorted sashimi (tuna, white fish, salmon, and shrimp)

Eggplant tempura

Shiitake mushroom tempura

Angel Shrimp Tempura

Oyster Tempura

Pork, Shiso and Cheese Tempura

Natto Chikuwa Tempura

Tempura of cod roe

Spring mountain vegetable tempura

Clay pot with mushrooms and marinated beef or Clay pot with plenty of ginger and mushrooms

Dessert (special ice cream with a choice of homemade soybean flour, matcha, Belgian chocolate, or Hokkaido cream cheese)

*For the final clay pot meal, one clay pot will be provided for two people.

(For more information about clay pots or reservations for 3 or more people, please contact the restaurant.)

※The photograph is an image.

*Contents vary depending on season and stocking.

*Please make your reservation by 3pm the day before.

*If you have any allergies or ingredients you don't like, please let us know.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/05 update